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glutenvrij noten-rozijnenbrood

RECIPE: Gluten-free nut and raisin bread

by Joelle in Blog

We very often get the question: "Do you have any recipes for a gluten-free alternative?" And of course we do! When you want to eat hormone-friendly, we advise, among other things, to watch your gluten intake and preferably eliminate it completely. So we have come up with an alternative that is not only delicious but also gluten-free: nut and raisin bread. A gluten-free bread, packed with protein and healthy fats. A delicious hormone-friendly recipe.

Preparation time = 10 minutes
Oven time = 60 minutes

Ingredients for 1 loaf:

  • 5 eggs
  • 100 g almond flour
  • 100 g chia seeds
  • 50 g crushed flaxseed
  • 50 g dried apricots, chopped
  • 50 g raisins
  • 150 ml coconut oil, melted
  • 1 tsp coarse sea salt
  • 150 g walnuts, coarsely chopped
  • 100 g pumpkin seeds

You will also need the following:

  • 25 cm cake tin
  • baking paper

Here is how to make the gluten-free nut and raisin bread:

  1. Preheat the oven to 160 °C. Line the cake tin with baking paper.
  2. Beat the eggs in a bowl. Add the remaining ingredients to the bowl and stir well.
  3. Pour the batter into the cake tin and bake in the preheated oven for 50-60 minutes until done.
  4. Let cool for at least 30 minutes before slicing the bread.

Tip

Slice the gluten-free nut and raisin bread and store (individually wrapped) in the freezer so you always have some on hand!

Would you like more hormone-friendly recipes like this gluten-free nut and raisin bread from my book: Restore Your Weight ? You can buy the book Restore Your Weight here . Or take a look at my book: Restore Your Hormones in 10 Steps .

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